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About
Hidden above The Citadel, this playful cocktail bar turns a monster movie theme into something genuinely stylish. The room has a fun, slightly offbeat personality, but the drinks are serious, with a Japanese influence that gives the menu its own point of view. It works equally well for a casual night out or for people who like bars with a clear concept and real craft behind it. Service feels warm and personal, which keeps the whole place from becoming gimmicky. If you want a bar in Miami with imagination, character, and cocktails that stand on their own, this is an easy choice.
Awards and rankings
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Jameson Triple Triple and Black Barrel lead with orchard fruit, toasted oak, and soft vanilla. Irish soda bread and Guinness reduction add a velvety texture with notes of butter, golden raisin, and dark malt, finishing drier with toasted bread, subtle sherry nuttiness, and a light coffee bitterness.
A carbonated milk punch inspired by the flavors of Lassi, bursting with mango, cardamom, curry, coconut, and Aberfeldy single malt whiskey. Offers a refreshing twist with a complex taste profile with hints of spices, fruit, and malt.
Rosé de Cajá, Éther, Tropical
A bold, tropical riff on a classic Rosé de Cajá, inspired by Brazil's mythical forest guardians. It weaves together grassy notes of Açaí Cachaça and vibrant Amazonian botanicals of Canaïma Gin, balanced by guava-infused Amázzoni Luxxea, Mancino Vermouth, and Clement Rhum Agricole. A touch of Café cocoa bark adds earthy, chocolatey complexity.
Cola botanicals, Desert citrus, Mojave sage, Patron 100
Inspired by Nuka-Cola Quantum from Fallout, built from clarified cola botanicals, desert citrus, and Mojave sage with Patron 100. This cocktail plays between the lines of cola & tonic creating lightly bittersweet and soft spice notes, with bright carbonation. Fun fact, this cocktail glows under UV light from the quinine, inspired by irradiated desert water after dark.
El Cuco is a tangy, tropical, bitter, and sweet cocktail where turmeric takes the spotlight, complemented by fresh orange and condensed milk. Amaras Mezcal and Pierre Ferrand Cognac add complexity, resulting in a nutty, creamy profile while preserving its tropical and tart, bitter essence.
Güije is a savory, tropical, and funky cocktail featuring Chairman's Reserve Rum spiced with Mojo Criollo, offering hints of bay leaf, pepper, and garlic. Along with fresh mango, lime, Maduro, to round out the robust yet tropical flavors.
Bombay Sapphire gin, Shiso, Cardamom, Cucumber, Toasted rice syrup, Coconut, Espice, Nori
A lively gin sour featuring Bombay Sapphire gin, with prominent notes of Shiso, Cardamom, and Cucumber, complemented by toasted rice syrup. Finished with a lightly salted, airy foam, with coconut, espice, and nori.
In the modern era, La Djablesse redefines the 'girly drink' stereotype with a fusion of Caribbean flavors like coconut, mango, and pineapple, alongside floral notes of Italicus and Rhum Clement Blanc. This concoction offers a complex, fruit-forward profile without compromising strength or depth.
Maskinganna is a cocktail of deception, much like the beast it's named after. This clear martini hides an espresso martini within. It boasts bold, fresh coffee and rich chocolate flavors upfront, reminiscent of the traditional version, with subtle undertones of sherry and amaro. Finished with a drizzle of coffee oil for an aromatic touch.
A twist on the classic Japanese Hi-ball, highlighting Sakura (cherry blossom). Showcases Toki Japanese whisky, paired with delicate floral notes from Sakura Mancino vermouth, all served with a lively carbonated mouthfeel.
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