Bar Trigona
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About
Gold accents, tall windows, and a calm hotel hush give this lounge an easy sense of occasion. Inside Four Seasons Hotel Kuala Lumpur, the cocktail program is built around Malaysian produce and Trigona honey from native stingless bees, with a steady focus on local and sustainable sourcing. The menu balances familiar classics with more curious ideas, and there’s a food list that works well for sharing.
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Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Mount Gay Eclipse Rum, Curry, Campari, Pineapple, UNDU Sporting Tusk
Mother's Bourbon Whisky, White Was, Trigona Honey, Neril, Green Kanaucha
Full-Spirited
Mount Gay Eclipse Rum, Kedondong Kombucha
The Botanist Gin, Belvedere Organic Vodka, Modern Vintage 27, Sarawak Pineapple, Thispe Agst Condotes
Mount Gay Eclipse Rum, Antisanal Sernawaken Tuck, Banana Fruit, Maruak Banana, Banana Flower
Michter’s Rye Whisky, Trigona Honey, Holzer Original Granit, Black Cardamom Bitters, Acacia Honeycomb
Hapusa Gin, Cacao Nibs, Campari, Mancino Rosso Vermouth, 2012 Cacao Balsamic, Dark Chocolate Bon Bon
Maker's Unblended American Whiskey, Young Fig Marmalade, Fig Leaf South, Treasure Direct Fig
Farmer's Organic Gin, Asom Box, Pressed Lemongrass, Elderflower Tonic Water, Butterfly Pea Ice
Solisca Blanco Tequila, Jade Sword Tea, Tonic Water
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