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About
A plant based cocktail bistro where the bar and kitchen are designed to work together. Drinks are built with a kitchen mindset and often shine as pairings to food, not just as a separate menu, with plenty of spirit free options that feel just as intentional. It is a great pick when you want a proper cocktail night that can seamlessly turn into dinner.
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Rhubarb, Gentian, Lavender, Tonic Water
Available as %+ with Gin, Sloe, Vermouth, Purple Shiso at 15 EUR
Malted Barley, Pear, Spices, Ginger
Available as %+ with Calvados, Whisky, Smoke at 14 EUR
Quince, Green Sencha Tea, Herbs, Vetiver
Available as %+ with Rhum Agricole, Dill Aquavit, Green Shiso at 14 EUR
Riesling, Chocolate, Coffee, Secco
Available as %+ with Brandy, Sherry, Vermouth, Sparkling Wine at 17 EUR
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