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About
Genever is the headline, with a deep selection and cocktails that show how Dutch spirits can feel both historic and modern. The menu leans aromatic and spirit forward, often built around genever and old Dutch liqueurs, and there’s even a kopstoot vending machine for the classic beer and genever pairing. Workshops and tastings make it a great stop if you want to go a little deeper than one round.
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Schermer Vanille Jenever, Galliano Espresso liqueur, Vergeet Mij Niet liqueur, Caffè Nativo 100% Arabica espresso
hooghoudt Oloroso Cask Aged Genever, pineapple juice, lime juice, Vrijmesteelaar liqueur, Campari, pomegranate syrup, Peychaud’s bitters
Ketel One Botanical Peach & Orange Blossom, Muyu Jasmine liqueur, Lemon juice, Fee Brothers Plum bitters, London Essence Grapefruit soda
*also available as a non-alcoholic cocktail
Bols Genever Barrel Aged, Swinkels’ Superior Pilsner beer syrup, Bittere Lijdentroost liqueur, lemon juice, hop oil, sea salt solution
Wynand Fockink Rogge Jenever, bay leaf & sage syrup, grilled bell pepper liqueur, barley grass & bell pepper juice, lemon juice, black pepper tincture
Jonge Wees Jenever, Noilly Prat dry vermouth, clove & star anise infused Kesbeke pickle brine
Spirited Union Spice & Sea Salt rum, lemon juice, caramel-ginger syrup, Fee Brothers Whiskey Barrel Aged bitters, Angostura bitters
*also available as a non-alcoholic cocktail
coconut oil washed Hooghoudt Raw Genever, passionfruit syrup, lime juice, Australian Aromatic bitters
The Stillery’s Most Floral gin, Willem’s Wermoed red vermouth, Wynand Fockink Volmaakt Geluk liqueur, Petrus Boonekamp Blood Bitter liqueur
Ocho tequila, Van Wees Pruimpe Prik In liqueur, Dutch Cacao crème de cacao liqueur, lime juice, umeboshi syrup
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