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About
Refined but approachable, this cocktail bar stands out for drinks built around local Hungarian ingredients and a thoughtful low waste approach. The menu leans creative without losing sight of balance, so it appeals to serious cocktail drinkers as much as to guests who simply want a well made drink in a polished room. There is also a strong food component, with bar dishes developed together with ZenEatery, which gives the experience more depth than a standard night out. It is a good choice when you want something modern, composed, and a little more distinctive than the usual city bar.
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Ketel One Vodka · Fermented Shiitake Mushroom · Fermented Hegyes Erős Paprika · Verjus · Tomato · Spices
Macallan 12 · Verjus · Sugar · Eggwhite
Don Julio Blanco · Dry Curacao · Acid Verjus · Salt
Finlandia Vodka · Three Cents Ginger Beer · Acid Verjus · Angostura
Grey Goose Vodka · Dry Vermouth
Highland Park 12yrs Whisky · Fig Leaf Soda
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