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About
High above the city, this is a bar for people who want a polished night out without any stiffness. The room feels sleek and modern, with wide views that give it a sense of occasion while the atmosphere stays relaxed. Cocktails are a clear focus here, especially the house signatures, which give the menu more personality than the usual hotel bar lineup. The Australian influence adds a slightly different accent, but the real appeal is the balance of style, ease, and a setting that makes a simple drink feel like a night worth lingering over.
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Bombay Sapphire Gin, Bottega Pistachcio, Lemon
Nutty & creamy
Martini Vibrante, Undone Not Italian Apero, TH Tonic
Crisp & slightly bitter
Saint James Rhum Agricole, Marquis de Montesquiou VS Armagnac, Kalamansi, Licor 43, Rosewater, Ginger Ale
Fresh & citrusy
Flor de Cana 4 Rum, Wray & Nephew Overproof Rum, Homemade Eucalyptus Syrup, Lime, Mango, Ginger Beer
Funky & bold
The Duke Sloe Gin, Homemade Fanta Cordial, Lime, Lemon, Almond Espuma
Sweet & sassy
42 Below Vodka, Koukoudou Mastiha, 1883 Watermelon Syrup, Lime
Balsamic & gentle
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