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About
A former bank vault in Stuttgart’s Hospitalviertel now holds a two level cocktail bar with dark wood, brass, and a quietly glamorous 1920s mood. Entry is by doorbell, then the menu runs from dependable classics to disciplined house creations, with Champagne and a deep spirits shelf close at hand. Live piano on some nights plus a cigar humidor make it easy to linger. Come here when you want a properly made drink in a room that feels special without trying too hard.
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Rutte Dutch Dry Gin, Basil Syrup, Lemon Juice, Grapefruit Lemonade
Brugal 1888, Campari, Pineapple, Mint, Cocoa, China China Amer, Coconut Water
Karamell, Zitrone, Orange, Grapefruit
Lyre's White Cane, Quitte, Safran, Zitronengras, Grüntee-Blend, Red Bull The Organics Black Orange
Crossip Pure Hibiscus, Martini Floreale Alkoholfrei, Sonnenblumenkern Orgeat, Johannisbeere, Zitrone, Whey
Grüntee-Heidelbeersirup, Limette, Weißer Pfirsich, Ingwerlimonade
Maker's Mark Bourbon Whisky, Angostura Bitters, Lime, Pimento
In William James Tarling’s Café Royal Cocktail Book from 1937, L.A. Clarke is named as the inventor of this drink.
Whistle Pig 10 Rye Whiskey, Sparkling Wine Reduction, Pimento, Rice
In William James Tarling’s Café Royal Cocktail Book from 1937, L.A. Clarke is named as the inventor of this drink.
Grappa, Amalfi Lemon, Encantado Mezcal, Verjus, Olive Lemonade
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