Messengerservice
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About
Experimental cocktails are the point, built from lots of trial and error and then presented with a clear concept behind the name. The bar treats each drink like a carefully crafted message, something you “send” to the guest once it is dialed in. That idea originally showed up as a literal message in a bottle theme, with cocktails stored and presented like bottled notes, more thought and flavor than fireworks. Expect a calm, design led room and drinks that stay original without getting weird for the sake of it.
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Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
No. 3 Gin, MS Blended Vermouth
Michters Bourbon, Agarwood, Strega, Chocolate Aromatic Bitters
Whole Banana Distilled, Ketel One, Espresso, Lacto-Banana, Parmesan Cheese
Codigo 1930 Tequila Blanco, Sweet Basil Distilled, Plum Wine, Jasmine Rice, Lacto-Mango
Bitter Gourd, Absolut Vodka Wasabi Distilled, Rice Wine, Jasmine Ginger, Perrier, Co2
Michters Rye, Remy Martin VSOP, Cedarwood, Cinzano 1757 Rosso, Benedictine D.O.M., Creole Bitter
Coriander, Montelobos Mezcal, Ginger, Lychee, St. Germain, Cocchi Americano Blanc, Celery
Olmeca Altos Tequila, Eucalyptus, Pear, Green Apple, Mancino Secco, Coconut Blossom, Co2
Ground Coffee, Ketel One Vodka, Jasmine, Banana, Mezcal, Cocchi Americano Blanc, Jasmine Rice, Salt Saline
Guava, Strawberry, Tanqueray Gin, Clarified Pink Guava, Cucumber, Perrier, Co2
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