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About
Quietly refined and deeply personal, this Mayfair bar is built for people who care as much about atmosphere as what is in the glass. Inspired by the Japanese listening bar tradition, it pairs an intimate room and carefully chosen vinyl with cocktails that feel original without becoming showy. British ingredients play a central role, giving the menu a clear point of view and a sense of place. What makes it worth visiting is the balance it strikes between precision and ease. It feels polished, distinctive, and calm in a part of London that often leans too hard on display.
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Menu
These drinks were listed over a year ago. Drinks and prices may have changed, so check the bar's menu before you order.
The Macallan double cask 12 year old, foraged meadowsweet, bramley apple cordial, dry cider, wild apple soda
Roku gin, Nipperkin’s caramelised beetroot spirit, beetroot molasses, Kanpai “kumo” sake, fermented raspberries
Discarded grape vodka, Capreolus pear eau de vie, Nipperkin’s rosehip & woodruff spirit, pear sake “vermouth”
Michter’s rye whiskey, Nipperkin’s mushroom distillate, Mancino Kopi vermouth, fermented ginger, Exmoor wild honey
Non-alcoholic citrus spirit, green apple juice, sansho pepper, sour agent
Nipperkin’s grilled leek spirit, Cambridge truffle gin, pickled onion vermouth
Botivo non-alcoholic spirit, local blossom honey, ginger vinegar, touch of chillies, Hojicha colbrew soda
Cotswolds dry gin, Nipperkin’s koji & shiso distillate, Kanpai brewery yuzushu, sake 'vermouth'
Enemigo añejo cristalino, Axia mastiha, meadowsweet nectar, fermented jasmine tea, stonefruit soda
Boatyard sloe gin, Nipperkin’s blackberry spirit, Nipperkin’s rosehip vermouth, Rinomato aperitivo, jasmine tea
Served warm or cold
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