
- Check-ins
- 3
- Likes
- 3
About
A smart, intimate place in Dresden Neustadt, this is a bar for people who care as much about what is in the glass as what comes from the kitchen. Cocktails and food are treated with equal seriousness, with a focus on regional ingredients, precise technique, and clear flavors. The open setup gives the room a sense of energy without feeling busy, and the Japanese izakaya influence brings a relaxed, shareable side to the experience. It is especially worth a visit if you like bars that feel thoughtful and contemporary, but still warm and easy to settle into.
Photos
7 photosMenu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Maker’s Mark Bourbon, Ananas, Minze, Mandel, Tepache
Zubrowka Biala Vodka, Yuzu, Litschi, Limette, Soda
Perro de San Juan Mezcal, Amaro Montenegro, Rote Bete Pflaumenshrub, Grapefruit
Flor de Cana 4 Y.O. Rum, Lavendel, Hafer, Matcha
Flor de Cana 12 Y.O. Rum, Cold Brew Coffee, Zitrone, Anis, Soda
Flor de Cana 7 Y.O., Gurke, Holunder, Zitrone, Champagner
Been to nook sips in a kitchen?
Check in, rate what you drank and keep it in your bar diary.




