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About
High ceilings, warm wood, and a long bar give this Divisadero corner a relaxed confidence that works for both drinks and dinner. Cocktails lean modern but stay rooted in the classics, with a wine list that rewards a little browsing. The kitchen’s organic, wood fired cooking makes it easy to turn a round at the bar into a full evening without changing venues.
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Buffalo Trace Bourbon, Rainbow Orchards apple cider, Lemon, Rosemary
Pathfinder N/A amaro, Pomegranate, Hibiscus, Falernum, Lime, Soda
Ritual 'gin', Nopa bitter, Verjus 'vermouth'
Buffalo Trace bourbon, Il Malo nocino, Bordiga amaretto, Walnut bitters
Domingo mezcal, Brucato Oro Y Fierro chili kumquat, Aquavit, Carrot shrub, Chrysanthemum
Malfy grapefruit gin, Istine di Radda Rose Vermouth, Pink violet
Domingo mezcal, Cucumber, Cardamom, Chareau aloe, Lime
Bar Hill gin, Licor 43, Cocchi Americano, Lemon, Honey, Local violet
Domingo mezcal, La Quintinye vermouth, Suze gentian, Le Combier herbal liqueur, Green Chartreuse
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