Penthouse Bar + Grill
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About
Spread across three high floors at Park Hyatt Bangkok, this is a rooftop bar with more range than most. The setting moves easily from grill restaurant to cocktail bar to open air terrace, with sweeping city views that feel polished rather than showy. Drinks are a real reason to come, especially if you like a bar that pairs classic luxury with a little energy and style. Good steaks and seafood give it substance, so it works just as well for a full evening as it does for late drinks above the skyline.
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Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Amaretto, Lemon, Egg White, Sugar, Simple Syrup, Angostura Bitter
Lemongrass Syrup, Aloe Vera Juice, Lychee, Fresh Lime Juice, Ginger Beer
Glengrant 10 years, Cinzano 1757, Bénédictine D.O.M
Tanqueray London Dry Gin, Dry Vermouth, Raspberry Syrup, Lemon, Egg White
Bulleit Bourbon Fat Washed with Mango & Passion Fruit, Goji Berries & Honey Cordial, Lillet Blanc, Shiraz Red Wine
Inspired by Siriwan Janehuttakankit's painting Party, this cocktail captures a balance between profound joy and hidden affliction with bourbon, mango, passion fruit, and more.
Homemade Aguardiente, Planteray 3 Stars White Rum, Planteray Original Dark Vanilla, Star Anise, Quaffine Cold Brew Coffee Liqueur, Cream
The Homemade Aguardiente and coffee liqueur represent Colombia which is the origin of Fernando Botero, the artist. The drink is a smooth and sweet spirit forward cocktail, perfect for an after dinner as dessert or digestive. The two Rum and the coffee liqueur combined with the cream and vanilla, give a delicate and tasteful end, garnished with a chocolate sphere resembling the round and chubby shape of the horse.
Vodka or Gin, Dry Vermouth
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