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About
Few hotel bars in Amsterdam feel this composed. Hidden within Pulitzer’s canal house world, it pairs Art Deco polish, a fireplace, and views over the canals with cocktails that lean classic in spirit even when the menu takes on a more aromatic or contemporary idea. It is a place for settling in rather than dropping by, especially when you want elegance with a little warmth behind it.
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Bombay Sapphire, Capers, Lemon, Olive oil
The After Hour Martini hits just as directly: capers, thin lemon, and olive oil. Savory, briny, like a windy sea in winter. It shakes you awake.
Ketel One, Toasted sesame, Yuzu, Miso caramel, Espresso
The Base Line Martini matches the honesty and ease of toasted sesame and espresso, deep and dark, with thick miso caramel and a splash of yuzu. Earthy, dense, and nothing to hide.
Apricot, Young grape juice, Roasted tea
Giffard Bitter, Grapefruit sherbet, Lemon
Woodford Rye, Mushroom, Moscato wine reduction, Dark chocolate bitters
The Digger Old Fashioned is just as unhurried: American whiskey, mushroom reduction, and chocolate bitters. Earthy, warm and comforting through it all.
Arette Tequila, Horseradish, Rhubarb cordial, Soda
The DnB Paloma plays the same trick: nothing gives it away, until horseradish and tequila unexpectedly tickle your nose.
Roku Gin, Creamy apple cordial
The Golden Hour Cosmopolitan feels just as airy.
Macallan 12, Hojicha cream, Egg white, Lemon, Cherry Soda, Nutmeg
The Kick-Off Fizz shares that balance of earthy and soft: roasted hojicha cream, cherry soda and a touch of nutmeg. Creamy, gently roasted and perfectly at home alongside the song.
Diplomatico, Banana, Pineapple, Coconut
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