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About
An easygoing room with serious drinks is what makes this U Street favorite stand out. Service Bar brings real cocktail craft without any stiffness, so it works just as well for a casual night out as it does for people who care about what is in the glass. The menu is known for inventive, well made drinks, and the kitchen has earned its own following for fried chicken that feels far better than standard bar food. What stays with most people, though, is the balance of quality and comfort. It is polished, lively, and pleasantly unpretentious.
Awards and rankings
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Prickly pear, raspberry eau de vie, ketel one vodka, yuzu blossom, jasmine, caperitif, white pepper, oil spill
Floral, fruity, aromatic, uniquely complex, silky | southwest coast of africa
C4 blanco tequila, tarragon, parsley, serrano, cilantro, snap pea, lemon
Cynar, montenegro, pineapple, falernum, lime, mint
Orange soda from san pelligrino
Moletti tomato gin, mozzarella whey, basil, citrus, carbonation
Fords gin, celery, yzaguirre blanco vermouth, old bay, brine, curry leaf oil
Fords gin, cucumber, orange, fennel, black pepper, coriander, cointreau, house tonic
Teeling Irish whiskey, averna, black cardamom, cerbo, crème de cacao, fig balsamic, bogart’s bitters
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