- Check-ins
- 0
- Likes
- 0
- Awards
- 6
About
Behind the heavy doors of a former bank vault, this is one of Washington’s most distinctive places for a drink. The room feels glamorous without turning stiff, and the service keeps the experience warm and easy. Cocktails are the main draw, with ideas that go well beyond polished classics and often feel genuinely original. Even so, the bar never loses sight of pleasure, so the drinks remain inviting rather than academic. It is a strong choice for anyone who wants a memorable cocktail bar with real personality.
Events
Awards and rankings
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Don Julio 1942, cinnamon piloncillo, orange
Oban 14, mugwort baiju, toasted millet, pomegranate sherbet, maple longan tea
Hibiki Harmony, local beeswax, baller bitters
Cherry Hendrick’s, cucumber, concrete, woodruff whip, stardust
Frozen
Maker’s Mark, pumpkin seed, gunpowder tea, cloudberry blasting cap
Zacapa 23, cachaça, peach brandy, fish sauce sherbet, lemon, paraffin wax
Grey Goose, mulberry leaf, burdock soda, Riesling ink, mint
Fords gin, starfruit fino, bleu curaçao, fuji apple, damson plum EDV
Siete Misterios mezcal, pechuga, purple potato amazake, strawberry donuts, green café con leche
Patrón reposado, reanimated berry madeira, acorns, pandan absinthe, Champagne
Been to Silver Lyan?
Check in, rate what you drank and keep it in your bar diary.
