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About
Soulmate feels like one of those newer Vienna bars that arrived with a clear sense of identity already in place. In Neubau, it combines a stylish, semi dark room with cocktails that are not afraid of more unusual ingredients, and that gives the place a sharper, more contemporary profile than bars that rely on elegance alone. There is ambition here, but it does not seem interested in showing off for its own sake.
What gives Soulmate its own character is the way it brings together mixology and a food driven mindset. The bar talks openly about its kitchen takeover concept, inviting emerging and established chefs into the space, which adds a welcome layer of movement and keeps the experience from feeling fixed. Soulmate works because it feels both polished and alive, a place with enough creativity to stay exciting and enough warmth to make you want to come back.
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Metaxa 7 Stars, Cherry Banana Tea, Nixta Liqueur, Vanilla, Lemon, Milk
Rounded, fruity & gently sweet
Ketel One Vodka, Passionfruit, Dulce de Leche, Agave Syrup, Lime, Tonka Bean
Velvety, vibrant & gently spiced
Ketel One Vodka, Sake, Tomato Juice, Lemongrass, Worcestershire, Valentina Black Spicy Sauce, Maggi, Lime, Pepper, Salt, Cress
Savory, zesty & boldly spiced
Johnny Walker Black Label, Williams Brandy, Runny Honey, Celery Bitters, Granny Smith Apple Juice
Fresh, aromatic & subtly savory
Don Julio Blanco, Strawberry-Grapefruit Cordial, Thomas Henry Grapefruit Soda, Acid Mix
Fruity, tangy & refreshingly bright
Louis XIII Cognac, Walnut Bitters, Brown Sugar, Tiercon Wood Smoke
Deep, woody & elegantly smoky
The Botanist Gin, Coconut Water Syrup, Lime, Cream, Egg White, Three Cents Figleaf Soda
Light, fresh & softly rounded
Bruichladdich Whisky, Rémy Martin 1738, Lapsang Tea, Saffron, Beerenauslese Reduction, Peychaud's Bitters
Layered, deeply aromatic & intensely complex
Tanqueray London Dry Gin, Raspberry, Lychee, Verjus, White Vermouth, Dry Vermouth, Simple Syrup
Tropical, smooth & dangerously easy
Angostura 3 Year Rum, Cointreau, Osmanthus, Pineapple Purée, Honey-Lime Cordial, Crème de Coco
Lush, golden & delicately exotic
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