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About
Hidden inside Capella Bangkok, this is the kind of bar people remember for its sense of occasion as much as for the drinks. The room has a polished, intimate feel, with a glamorous look that still feels composed rather than showy. Cocktails are the main reason to come, with a menu shaped by strong ideas and a presentation that feels more personal than formulaic. What makes it stand out is the way luxury here feels quiet and precise, from the service to the details. For a refined night out by the river, it is an easy place to settle in and stay awhile.
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Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Nikka Whisky From The Barrel, Remy Martin VSOP Cognac, Oak Smoke, Tia Maria, Fermented Thai Honey and Jasmine
Ancient Souls, Futuristic Spirits
Sober Spirit W, Sabatini 0.0, Paragon Rue Berry, Chamomile, Som Khiew Waan Orange, Gold
A fitting tribute to the richness of both flavor and feeling. Thonglor - A modern Bangkok neighborhood where sleek cafés and designer shops sit beside old noodle stalls and quiet alleyways. Its name begins with "Thong" (ทอง), meaning gold in Thai, a nod to the richness that lingers in its blend of past and present.
Michter's Kentucky Straight Bourbon, Black Orchid, Campari, Mancino Vermouth Rosso Amaranto, Mancino Sakura Vermouth, Ratafia Rossi, Corte Vetusto Espadin Mezcal
The colonial grace of yesteryear meets modern sophistication in Bang Rak, where riverside mansions and art deco shophouses hold the romance of a bygone era.
Sabatini 0.0, Tomato Water, Taeng Mo Watermelon, Paragon Timur Berry, Celery, CO2
Once a vital port in the city’s river trade, Khlong San has evolved into a contemporary hot spot, yet retains its riverside charm.
Olmeca Altos Plata Tequila, Los Siete Misterios Doba-Yej Mezcal, Paragon White Penja Pepper, Pineapple, Clarified Milk
A sip of Thai-Chinese heritage. Samphanthawong - where tradition trades hands with modernity, remains the enduring crossroads of Thai and Chinese cultures: timeless, evolving, and always in motion.
Naked Malt Blended Malt Scotch Whisky, Ardbeg Ten Years Old Scotch Whisky, Ginger, Casa del Inca PX Sherry, Lemongrass
Aperol, Siam Rose, Lychee, Paragon Timur Berry, Ernest Rapeneau Champagne, Fever Tree Soda Water
The Macallan Double Cask 12yo Scotch Whisky, Nam Dok Mai Mango, Tio Pepe Fino Sherry, Mancino Vermouth Bianco Ambrato, Paragon Rue Berry, Ardbeg Ten Years Old Scotch Whisky
A melting pot of Thai, Chinese, and Indian influences.
Los Siete Misterios Doba-Yej Mezcal, Thai Chili, Tomato, Maggi Soy Sauce, Singha The Original Thai Beer
Bumbu The Original Rum, Havana 3yo Rum, Cha Thai Tea, Coconut Milk, Amaretto Disaronno
Rooted in the discipline of Muay Thai, this district has emerged as a canvas for Bangkok’s alternative edge, where cutting-edge street art, indie cafés, and bustling night markets colour its storied streets.
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