The Connaught Bar
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About
Calm glamour and a quietly theatrical Martini ritual define this Mayfair hotel bar, designed by David Collins Studio with a Cubist, Art Deco edge. The black Martini Trolley is the signature, mixed tableside and tailored with a careful selection of bitters. Director of Mixology Agostino “Ago” Perrone leads the program, with Assistant Director of Mixology Giorgio Bargiani as a key creative force behind its global reputation. Beyond the ceremony, expect impeccably made classics and polished, genuinely warm service.
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Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Don Julio 1942 tequila infused with bee pollen, fresh lemon juice, Drambuie liquor, Italicus Rosolio di bergamotto, Billecart-Salmon Blanc de Blancs
Bright, elegant and celebratory, with fresh citrus, delicate floral notes and fine bubbles. Refined yet approachable, with a crisp, lively finish.
The Macallan Sherry Oak 18 years old, Valdespino Moscatel, Sauternes wine infused with toasted oat, walnut bitter
Depth of flavour intensifies with time and elegance, honouring and blending the craft of Jerez and Scotland in a spirit-forward mix with a nutty and earthy finish.
Courvoisier XO Royal cognac, clarified blueberry water, Campari, Fino Una Palma sherry infused plum, wild carrot eau de vie
An elegant twist on the classic Negroni, featuring delicate wild berries for a refined balance of bittersweet and fruity notes.
Volcan de mi Tierra Blanco Tahona, Leblon Cachaca, peach & apple cordial, 1895 by Lavazza Noble Volcano cold brew coffee, raspberry eau de vie, tonka bitter
Rooted in volcanic energy, from Mexico to Brazil and Italy, this cocktail brings together ripe fruit, deep and herbaceous notes of coffee and tequila in a rich, silky and warmly layered blend.
Grey Goose Altius infused with olive oil, yellow tomato water, Martini Bianco vermouth, Clab Culture chili liquor, shiso leaf liquor
Smooth, inviting and quietly distinctive. A gently savour character elevate a classic Martini, with a silky texture, delicate depth and a clean finish.
Suntory Toki Whisky, Hojicha green tea, Muyu Jasmine Vert liquor, pear eau de vie, Bourgoin verjus
A Japanese-inspired balance of delicate tea notes, floral aromatics and a gentle fruit character, fused by soft acidity and a warm, persistent whisky finish.
Adet 1893 cognac, Cointreau Orange liquor 1980s, fresh lemon juice
Celebrating the 100th year anniversary of the Sidecar, this combination pays homage to one of the finest Cognac from that era.
Michter’s Bourbon whiskey, Siete Misterios Doba-yej mezcal, beetroot and Jerusalem artichoke cordial, Acqua di cedro liquor, fresh lemon juice, Tonka and coffee bitters
Earthy flavours assume deeply bright colours in a smooth-textured and gently sweet and crispy ensemble.
The Botanist gin, Tapatio Blanco tequila, Acqua Bianca liquor, Mint honey, Win Win white chocolate, Milk
A tingling sensation arises with crisp-sweet notes of green fruits and citruses that are enveloped and softened by a soft, silky texture.
Ketel One vodka, fresh tomato juice, home-made spicy mix, fresh lemon juice, Celery air
Pepped with home-made spices and remarkable celery air, this is a beautifully balanced reinterpretation of the legendary reviver.
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