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On menus from the last 12 months
About
Bitter red Italian aperitif created by Gaspare Campari in 1860. It is the bitter element of the Negroni and the Americano.
On menus from the last 12 months
Bitter red Italian aperitif created by Gaspare Campari in 1860. It is the bitter element of the Negroni and the Americano.