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Alcohol-free, vegan sparkling apéritif made from white and green tea with jasmine, with a precisely balanced acidity. The maker recommends serving it well chilled at 6–8 °C in a white wine glass.
Alcohol-free, vegan sparkling apéritif made from white and green tea with jasmine, with a precisely balanced acidity. The maker recommends serving it well chilled at 6–8 °C in a white wine glass.