Arrack
About
A family of Asian spirits with different raw materials. Ceylon arrack is distilled from fermented coconut-palm sap; Batavia arrack from Java is based on molasses, traditionally fermented with red rice.
A family of Asian spirits with different raw materials. Ceylon arrack is distilled from fermented coconut-palm sap; Batavia arrack from Java is based on molasses, traditionally fermented with red rice.
