Tequila
Most poured
On menus in the last 12 months
- Bars
- 382
- Cities
- 62
- Drinks
- 783
On menus from the last 12 months
About
Mexican spirit made from blue Weber agave in Jalisco and designated areas of four other states. At least 51% of the fermentable sugars must come from this agave; for 100% agave tequila, all must. Blanco is unaged or briefly rested, reposado matures at least two months in oak and añejo at least one year.
All bottles
81, A to Z- 1800 Silver38% ABV · 70 cl
- Arette Añejo38% ABV · 70 cl
- Arette Blanco38% ABV · 70 cl
- Arette Reposado38% ABV · 70 cl
- Calle 23 Añejo40% ABV · 70 cl
- Calle 23 Blanco40% ABV · 70 cl
- Calle 23 Reposado40% ABV · 70 cl
- Casamigos Blanco40% ABV · 70 cl
- Cascahuín Blanco40% ABV · 70 cl
- Cascahuín Reposado40% ABV · 70 cl
- Cazadores Blanco40% ABV · 70 cl
- Cimarrón Blanco40% ABV · 1 l
