- Bars
- 15
- Cities
- 8
- Drinks
- 21
On menus from the last 12 months
About
Rye whiskey from a mash of 95% rye and 5% malted barley, aged at least four years in new charred oak barrels. It was launched in 2011 as the rye companion to Bulleit Bourbon.
On menus from the last 12 months
Rye whiskey from a mash of 95% rye and 5% malted barley, aged at least four years in new charred oak barrels. It was launched in 2011 as the rye companion to Bulleit Bourbon.
