Badwater
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About
Wine is the backbone here, poured by the glass and folded into cocktails that keep things bright, dry, and food friendly. The project comes from Kong Anupat Premanuwat of Ku Bar and North Country, and it carries that same quiet focus on taste over flash. Set around Sukhumvit 65 near Ekkamai, it’s an easy stop for wine cocktails and small plates when you want something a little different from the usual Bangkok bar crawl.
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Berry & coffee kombucha, Rose, Gin, Watermelon
Charred bamboo, Gin, Coconut water, Barbeito Rainwater Reserva Madeira
Clarified yogurt, Hops, Kiwi, Guava, Gin
'Pickle beer' fermented persimmon shrub, Lager
Red wine BTG, Homemade roselle tonic
Xoriguer gin, Weiser-Kunstler Riesling
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