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About
An inventive cocktail bar with a clear point of view, this is a good pick for anyone who likes drinks with ideas behind them. Sustainability is part of the identity here, but the place never feels preachy or rigid. Upcycled materials shape the room, and the cocktails often make smart use of ingredients that might otherwise go to waste. The result is creative without turning precious, with plenty to talk about if you sit at the bar. It is worth visiting for the mix of curiosity, craft, and a setting that feels original without trying too hard.
Awards and rankings
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Tequila, Wasteland Wood Chips, Blossom Tonic
Gin, Ant Eggs, Greek Yogurt, Green Mango, Pandan
Jim Beam Bourbon, Pandan Foam, Roasted Mulberry Leaf, Soda
Suntory Whisky Kakubin, Roasted Chilli, Ginger, Vanilla, Chrysanthemum, Menthol
Rye Whiskey, Fino Sherry, Peanut Skin, Brown Butter, Menthol, Chocolate Bitters
Gin, Giant Water Bugs, Poire Willams, Wasteland Creme de Yvette, Soda
Rum, Nipa Palm Leaf, Coconut Flakes, Tepache, Tonka Bean, Milk, Sea Salt
Rice Wine, Roasted Rice, Fake Amazake, Jasmine, Soda
Roku Gin, Sake, Jasmine, Seasonal Fragrance
(Sparkling Option Available)
Suntory Whisky Kakubin, Mezcal, Crab Shell, Chamomile, Blue Spirulina, White Turmeric, Roasted Fish Oil
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