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About
This is one of the few tiki bars that feels grounded in real cocktail history rather than costume. Created by Jeff Beachbum Berry, it is known for classic tropical drinks made with care, strong rum focus, and a sense of depth behind the menu. The room is lively and transportive without tipping into parody, which makes it just as appealing for serious cocktail fans as for curious first timers. Food is part of the draw too, so it works well for a full evening rather than just a quick drink. In a city full of character, this place has a point of view all its own.
Awards and rankings
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Coconut milk, fresh banana, lime, dark Jamaican rum, Aztec bitters
Coconut milk and a fresh banana blended with lime, dark Jamaican rum and Aztec bitters.
Gold Jamaican rum, coffee syrup, pineapple, passion fruit, orange, lime
Gold Jamaican rum bestirred by coffee syrup, pineapple, passion fruit, orange and lime.
Virgin islands rum, ginger liqueur, lime, orange juices
Chinese five-spice suspended in honey and shaken with Virgin Islands rum, ginger liqueur, lime and orange juices.
For 2 or more. This supersonic sipper first took flight in 1953 at the Luau in Beverly Hills, then disappeared into the Bermuda Triangle until the Bum found the recipe in the notebook of veteran barman Bob Esmino.
Jamaica rum, Virgin islands rum, coconut cream, lime, pineapple
A Piña Colada and then some: Jamaica and Virgin islands rums swirled with coconut cream, lime and pineapple.
For 2. There were many versions of the Lapu Lapu. Ours is Don The Beachcomber’s lost 1964 recipe, rediscovered by the Bum and presented here for the first time.
Eight-year Demerara rum, passion fruit purée, Madagascar vanilla syrup, orange, pineapple, lemon
Eight-year Demerara rum, passion fruit purée, our own Madagascar vanilla syrup, orange, pineapple and lemon.
Aged Martinique rum, Jamaican rum, Curaçao, lime, almond
Trader Vic’s 1944 classic: Aged Martinique and Jamaican rums, Curaçao, lime, and a whisper of almond.
mint, diced pineapple, honey, lime, peach brandy, light rum or vodka
As refreshing today as it was in 1948: Mint and diced pineapple blended with honey, lime, peach brandy, and your choice of light rum or vodka.
Our Missionary’s Downfall minus any fall down.
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