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About
This is one of the bars that helped define modern cocktail culture in New Orleans. The room has the kind of quiet confidence that suits both a serious drink and a long evening with friends. Cocktails are the main reason to come, with a program built on classic foundations, sharp technique, and original drinks that never feel showy. Service is polished without being stiff, which makes the whole experience feel easy. If you want a bar with real standards and a strong sense of place, this is one of the city’s essentials.
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Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
A Sherry Cobbler descends into the earth with tones of limestone, agave, and smoked rhubarb.
Warm pear complements citrus and sage in this bright and tangy Champagne cocktail.
A well-traveled Vesper Martini tells stories of tropical lychee, Austrian apricot and Pyrenees mountain herbs over sips of Ginjo saké and dry sherry.
This dark and complex Mezcal Negroni brings together bittersweet dried fruits and earthy depth with a blend of mole-inspired accent notes.
Blanco tequila pairs with green apple in a juicy white Negroni, balanced with gentian and baking spice and scented with fresh sage.
This jewel-toned tropical swizzle shines with brisk Icelandic birch and ripe pomegranate.
This manhattan-esque digestif brings amaro, pear brandy and raicilla together with a 'quarter ounce' of aged manchego.
Lemongrass, dandelion, and dried apricot enliven this genever last word.
An apple brandy and bourbon Old Fashioned seasoned with warm walnut, crisp ginger, and savory celery seed.
With the aromatics of a golden hour tour through alpine meadows, this effervescent and cooling rye highball is dotted with flavors of tart cherry and almond.
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