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About
A polished sense of luxury runs through this bar and lounge, but the atmosphere stays inviting rather than stiff. Marble tables, rich materials, and a distinctly Italian point of view give the room its character, making it just as suited to a quiet coffee as an evening drink. The appeal lies in that balance of refinement and ease, with attentive service and a setting designed for lingering. If you want a hotel bar in Paris that feels discreet, elegant, and genuinely comfortable, this is an easy choice.
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Volcan B.T, cordial with agave, orange, ginger
An Old Fashioned with Volcan B.T and cordial with agave, orange and ginger for a silky, honeyed, and candied cocktail.
A fruity and silky mix of Hendrick’s Gin and Aperol, fresh orange, lime, and pineapple juice.
Low-ABV milk punch inspired by the Jungle Bird, combining Eminente 7-years-old Rum, watermelon, bitters and sage, topped with a vegetal foam of coconut and Campari, bringing a soft, gourmand touch.
Tropical twist on the Naked & Famous combining Volcan Reposado, Select Bitter and Strega. Fermented pineapple brings saline freshness, exotic warmth, and a layered herbal complexity.
Refreshing low-ABV Highball built around SirDavis, enhanced with citrus, green apple, and a touch of rice vinegar.
Low-ABV Gin Fizz revisited with Hendrick’s Another Gin, lychee, cinnamon and aloe vera cordial, layered with floral, spicy, and delicately pastry-like notes. A creation inspired by a song of Gino Paoli.
A fresh, herbaceous cocktail, like a Spritz revisited with Gentian, bitter and Cointreau noir, finished with tonic, and Prosecco.
A Margarita revisited with Volcan Blanco Tequila infused with fermented lemon, Mahani Mezcal, Cointreau, lemon leaf cordial, and BBQ Bitter.
Belvedere Ten, Italian olive oil, candied lemon
The perfect balance of a Dirty Martini and Mediterranean flavors. Herbaceous, fruity, and elegant.
Seventy One Gin, lychee, violet
Seventy One Gin laced with lychee, and violet for sophisticated cocktail.
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