Dash x Drop

Tanqueray London Dry Gin, Appleblossom, Yogurt

Apple is anything but understated here. In this gimlet-style drink it appears as juice, acid, schnapps, tea, blossom, purée, and fruit gummy. Yet it doesn't steal the whole show. Paired with gin, yogurt and vermouth adds smoothness and elegance. Even the apple seems pleased.

Ketel One Vodka, Cointreau, Raspberry, Cranberry

Not quite a cosmopolitan, but Carrie Bradshaw would approve. We turn the cosmo into a transparent drink that makes clear what it wants to be without losing its soul: refreshing, with fine citrus and berry notes, and ready for the future.

Planteray, Cut’n’Dry, Lime, Leaf, Coconut

Is Cuba located in Werdetorgasse? In a way, yes. At least in this glass. Our Daiquiri X Coconut is a thoughtful evolution of the classic Daiquiri: a balanced interplay of sweet and sour with clean notes of coconut, lime and lime leaf. Soft, approachable, and topped with pandan salt air for a sweet-salty finish.

Pampero Blanco Rum, Lime, Cherry, Lychee, Passion Fruit

At first, this drink pretends to be a proper, classic daiquiri. Then it reveals its extravagant side. Bright cherry, passion fruit and lychee notes meet fresh lime and light blanco rum. A lively, easy-drinking cocktail, finished with three kinds of fruit caviar. Fun – and full of surprises.

Tanqueray London Dry Gin, Nonino UE La Malvasia, Bitter, Walnut, Fig Leaf

An aperitif (if you want to call it that) with attitude needs recognisability. This one is hard to forget. Inspired by the classic Hanky Panky, it clings to the palate with bold walnut notes, clear bitterness and a round, full finish. A nutty Austrian twist on a classic.

Don Julio Blanco, Bruxo Mezcal, Peach, Aperol, Herb Liqueur, Milk

What was once Naked & Famous becomes delightfully notorious here. Mezcal and tequila bring smoke and agave, while peach and aperol brighten things with fruity bitterness. Lime adds exciting acidity, chartreuse delivers herbal depth and then everything takes a milk bath, clarifying the drink into maximum silkiness.

Kyrö New Make, Butter, Cress

This Old Fashioned is not old – it's new. Clear rye distillate takes center stage with its grainy clarity, embraced by gentle butter while cress adds a subtle herbal bite. Almost like buttered bread, just far more refined. A liquid snack.

Macallan 12 Double Cask, Porcini Mushrooms, Butter, Absinthe, Bitters

A walk through a northern forest should be slow and deliberate, just like this whisky drink. Intense, umami-driven, grounding. Single malt scotch meets buttery porcini notes and a hint of absinthe. On top, naturally: a gold-coated white chocolate praline. A luxurious sip. A new force of nature.

Johnnie Walker Black, Ruby Peach, Strawberry, Coconut

Sex on the Beach no sand, more substance. Blended Scotch meets clear strawberry cordial and peach liqueur, wrapped in subtle smokiness that adds warmth without overshadowing the fruit. A drop of coconut oil softens the mouthfeel. Shaken with orange juice.

Don Julio Blanco Tequila, Pineapple, Agave, Red Tarragon, Radish Sprouts

In the 1990s, someone in San Francisco replaced orange liqueur with agave syrup in a margarita. The Tommy’s Margarita became the modern, lighter way to enjoy the drink. The ’90s are long gone – so we take it further with a fresh Austrian twist: pineapple, local tarragon leaves, gentle radish-leaf spice and a generous dash of elegance.