Bitters
Most poured
On menus in the last 12 months
- Bars
- 384
- Cities
- 60
- Drinks
- 1,260
On menus from the last 12 months
About
Concentrated cocktail bitters such as Angostura and Peychaud's, made by infusing herbs, roots, bark and spices in strong alcohol. A few dashes season a drink, as in the Old Fashioned, the Manhattan or the Sazerac.
All bottles
32, A to Z- Angostura Aromatic Bitters44.7% ABV · 20 cl
- Angostura Cocoa Bitters48% ABV · 10 cl
- Angostura Orange Bitters28% ABV · 10 cl
- Bittermens Burlesque Bitters44% ABV · 14.8 cl
- Bittermens Elemakule Tiki Bitters44% ABV · 14.6 cl
- Bittermens Hellfire Habanero Shrub44% ABV · 14.8 cl
- Bittermens Hopped Grapefruit Bitters53% ABV · 14.8 cl
- Bittermens Xocolatl Mole Bitters53% ABV · 14.6 cl
- Bob's Abbotts Bitters40% ABV · 10 cl
- Dr. Adam's Boker's Bitters10 cl
- Fee Brothers Aztec Chocolate Bitters2.5% ABV · 15 cl
- Fee Brothers Black Walnut Bitters6.4% ABV · 15 cl
