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About
A long standing favorite in Silom, this is the kind of bar people return to for polished drinks, confident service, and a room that feels lively without trying too hard. Cocktails are a real strength here, with a style that often draws on local flavors while keeping the finish clean and grown up. The setting has the ease of an established classic, making it just as good for a proper night out as for a late drink after dinner. If you want substance over scene, this is one of Bangkok’s most dependable choices.
Awards and rankings
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Martin Miller’s Gin, Cocchi di Torino Dry, Pink Guava Infusion, Citric Acid, Fever-Tree Indian Tonic
Tropical pink guava meets botanical gin in a crisp, effervescent aperitif.
Bulldog Gin, Green Apple, Basil, Lemon, Egg White
A garden-fresh sour where crisp green apple and basil meet silky elegance.
Flor de Caña 4 Yr White Rum, Basil, Shallot, Kaffir Lime Leaf, Green Curry, Lime, Nut Milk
Creamy and aromatic. Vibrant citrus and gentle spice. It’s both curry and cocktail.
Haku Vodka, Dill, Kaffir Lime Leaf, Lemongrass, Shallot, Betel Leaf, Lime
Bright and refreshing. Influenced by the countryside charm of Isan cooking.
La Luna Mezcal, Kaffir Lime Leaf, Shallot, Lemongrass, Lime, Southern Curry, Fish Sauce
A bold Southern Thai curry reimagined with smoke, spice, and deep savoury complexity.
Bulldog Gin, Cointreau, R. Jelinek Absinthe, Passionfruit, Basil, Lemon
Wild herbs, passionfruit, and absinthe collide in a dangerously drinkable garden cocktail.
Flor de Caña 4 Yr White Rum, Nam Dok Mai Mango, Lime, Coconut Oil, Nut Milk
Rich, sweet, and refreshing. Thailand’s iconic mango sticky rice dessert becomes a cocktail experience.
La Luna Mezcal, Hibiscus Tea Cordial, Lemongrass, Lemon
Bright, crisp, and refreshing - layering delicate hibiscus florals with the vibrant character of lemongrass.
Finlandia Vodka, Mint, Shallot, Culantro, Roasted Rice, Lime, Serrano Ham
Vibrant and savoury, with a touch of sourness and spice, inspired by classic Isan laab.
Martin Miller’s Gin, Lemongrass, Limoncello, Lemon, Fever-Tree Indian Tonic Water
The timeless Collins reimagined with fragrant lemongrass and a refreshing Mediterranean touch.
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