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- Likes
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- Awards
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About
Serious cocktails, no attitude, and a pace that stays lively without getting chaotic. Vesper has held its spot on Convent Road in Silom since 2014, pouring crisp classics and modern house drinks with a clear less is more point of view. Menus rotate around a theme, and the team is happy to tailor your order once you share what you usually enjoy. Its long run on Asia’s 50 Best list was recognized with the Legend of the List Award in 2025, which fits the consistency in the glass.
Events
Awards and rankings
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Johnnie Walker Black Label, Baked apple compote, Brown butter, Talisker 10, Cinnamon, Apple cider, Frozen and topped with brûléed custard
Kind of a Dessert
Michter’s rye, Martell VS cognac, Carrot, Caraway, Beeswax, Honey, Absinthe, Peychaud’s bitters
Kind of a Sazerac
Haku vodka, Tomato juice, House spice blend, Assorted pickles, Fried chicken skin
Ice cream made with Guinness, Coffee & condensed milk, House-made cola
Don Julio tequila, Mezcal, Cucumber, Pineapple, Aperol, Jalapeño, Lime, Passion fruit
Roku gin, Douglas fir, Eucalyptus, Menthe, Vanilla, Guava cordial, Peychaud's bitters, Frozen grape
Kind of a Gimlet
Calvados, Pear, Michter’s bourbon, Amontillado sherry, Tonka bean, Clarified & Carbonated
Winter melon, Hokkaido milk, Clarified
Jameson Black Barrel, Cacao, Local coffee, Palm sugar, Vanilla cream, Tonka
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