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About
High energy cocktails with a New York pedigree are the draw at this Amoy Street staple, where bartenders keep the room moving with quick hands and easy banter. Look for the glowing red Psychic sign, then expect tight classics and made to order drinks with a Prohibition era wink. The Singapore outpost stays closely linked to the original team, including founding partner Igor Hadzismajlovic. There’s also a late night food menu, which makes it an easy choice when you want your last round to come with something to eat.
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This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Grey Goose Vodka, House-made Acai Green Tea & Hibiscus Cordial, Honey Syrup, Egg White
Served tall.
No. 3 London Dry Gin, Campari, Cocchi Vermouth di Torino
Solera barrel aged & served on a large ice cube.
Wheatey Vodka, St-Germain Elderflower Liqueur, Pureed Blackberries, Fresh Lemon Juice
Served straight up.
Barsol Quebranta Pisco, Fresh Lemon Juice, Fresh Orange Juice, House-made Grapefruit Cordial, Carbonated Spiced Red Wine
Served tall.
Monkey 47 Gin, Lush Lychee Liqueur, Rose Milk, Rose Lillet, Fresh Lime Juice, Boiron Lychee Puree, Soju
Served straight up.
Johnnie Walker Gold Whisky, Mancino Bianco, Averna Amaro, Bitter Truth Spiced Chocolate Bitters
Served over large ice cube.
Bombay Sapphire Gin, Bitter Truth Falernum, Yuzu, House-made Chamomile Cordial, Botanical Extract, Basil, Fresh Lemon Juice, Milk Washed, Perrier Soda
Served straight up.
Roku Gin, House-made Botanical Extract, Fever Tree Tonic
Served tall.
Hayman's Navy Strength Gin, EO Lime Cordial
Served over large ice cube.
Bombay Sapphire Gin, Wild Strawberries, Tahitian Vanilla, EOSG Prosecco
Served straight up.
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