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About
A casual chic room where the goal is simple: tell the bartender what you like, and get a drink built around it. The focus is on fresh, seasonal ingredients and cocktails that stay approachable, even when the ideas get creative. It sits on Telok Ayer Street and keeps the mood relaxed, with warm service that makes it easy to come back.
Menu
These drinks were listed over a year ago. Drinks and prices may have changed, so check the bar's menu before you order.
Arcane roasted pineapple rum, Campari, Pineapple, Citrus
Geranium 55 (55% ABV), Sweet Vermouth, Campari
Bittersweet, strong, smooth
Pisco, Grapefruit, Cointreau, Orgeat, Citrus, Egg White
2 Peaty Islay Whiskies, Dom Benedictine, Ginger, Citrus, Bitters
Gin infused with roasted hojicha tea leaves, Citrus, Bitters, Egg white
Bourbon, Sweet Vermouth, Dry Vermouth, House Made Date and Longan Syrup, Homemade Tincture, Bitters
We use in concentrated measured small portions to control the heat.
Makrut Lime Leaf and Lemongrass Infused Gin, Chilli Padi Infused Aperol, Ginger, Citrus, Pepper Bitters
Spiced rum, Coconut rum, Peach, Citrus, Honey, Tea, Kaya, Bitters
Served with a dollop of kaya jam on toast. This cocktail is a spiked liquid version of Singapore's favourite local breakfast.
Chairman spiced rum, Ardbeg 10 whisky, Chocolate bitters, Angostura bitters, Smoked with apple wood chips
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