Firefly Bar

No. 3 London Dry Gin, Sea Grapes Distillate, Japanese Pear Liqueur, London Essence Blood Orange and Elderflower Tonic Water

I'm comfortable on dry land, but I also thrive in the sea.

Montelobos Mezcal Espadín, Espolòn Blanco Apricot, Lillet Rosé, Grape Vinegar, Pickled Grape

Grapefruit Juice, Fresh Lime, Paragon Timur Berry, London Essence, Pink Grapefruit Soda, Smoked Salt

Macallan 12 Years Double Cask, Rémy Martin 1738 Accord Royal, Pistachio Peanut Butter Distillate, Strega Amaretto, Aromatic Bitters

My story spans the globe, told through countless tales and ancient lore.

Tanqueray No. 10 London Dry Gin, Strawberry and Chamomile Distillate, Mancino Secco, Blue Cacao Butter

Fujishima Takeji, a Japanese artist from the early 1900s, captured our likeness through layers of paint and immortalised a moment of our flight over Byodo-in Temple.

Bobby’s Dry Gin, Bamboo Leaf, Campari, Firefly Vermouth Blend

Aged for three weeks in bamboo stem. It takes me three weeks to transform from a simple pupa to a complex adult firefly. Beautiful things happen when you give them time to grow.

Michter’s American, Michter’s Rye, Redistilled with Sri Sindhorn Tea, Peach, Blue Spirulina, Lustau Amontillado

We light up the sky when the sun sets. We dance at night together with other beings that draw life from the moon’s glow.

Clase Azul Reposado, Bergamotto Fantastico, Cointreau, Giffard Piment d'Espelette, Lime, Smoked Salt

Monkey 47 Gin, Giffard Crème de Mûre, Paragon Timur Berry, Cream & Albumin, Lemon, Perrier Sparkling Water, Red Berry Powder, Edible Sparkle

When every piece falls into place, and thousands of us flash as one, the result is nothing short of magical.

Issan Rum, Hapusa Gin, Betel Leaf, Thai Black Rice Wine, Thai Wild Honey, Calamansi

Though I am small, I protect my environment. Even as a larva, I stop pests from damaging crops.