FORM + MATTER (FO+MA)
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About
FORM + MATTER, better known as FO+MA, treats cocktails like a small piece of applied science, with every drink framed around process and ingredients. Created by José Olivas, David Rocha, and Po Tsai, it brings a Handshake trained mindset into a Roma Norte setting with a working lab behind the bar. The menu is built as a tight set of signatures inspired by different regions, so you can explore styles while the team keeps everything precise and highly drinkable. There are also a few smart bites that echo the bar’s prep work, so the food feels connected to the drinks rather than just added on.
Awards and rankings
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Zacapa 23, A LOT of Butter, Caramel, Salt
Woodford Reserve, Rhum Agricole, Banana, Cinzano Rosso
Johnnie Walker Black Ruby, Black Tea, Berry Mix, CO2
Bacardi 8, Yellow Chartreuse, Vanilla, Lemon, Greek Yogurt, Nutmeg
Toki, Soy Sauce, Maple, Oloroso Sherry, Angostura Bitters
Fernet 0.0, Cola, Co2
Di Battista 0.0, Orange, Cold Brew
Johnnie Walker Black, Honey, Turmeric, Coconut, Ginger, Pepper, Cinnamon
Tanqueray 10, Olive Oil, Olive Brine, Carpano Bianco, Chili Oil
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