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About
Behind a discreet entrance, this hidden tiki bar feels transportive without turning into a gimmick. The room is intimate and richly detailed, with the kind of setting that invites you to slow down and stay for another round. Tropical cocktails are the main attraction, backed by a serious rum selection and a clear affection for classic tiki traditions. What makes it worth seeking out is the balance between playful escapism and genuine bar craft. In a city full of louder options, this one stands out for atmosphere, character, and a sense of occasion that still feels easy and unforced.
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Almonds
Everything gets better with age...
Patron Blanco, Bitter, Vermouth bianco, Coco
The white Negroni you didn't know you needed.
El Dorado 5, Planeta O.F.T.D, Rhum from Martinique, Homemade falernum, Citrus, Pineapple juice, Almonds
1960s original recipe from Aku Aku Las Vegas.
Grey Goose Vodka, Guyanese Rums, Pineapple, Lime, Coconut, Sea salt
A Harry Yee classic from the Hawaiian VilLage Hotel, Waikiki 1957.
Fresh fruit of passion, Pineapple juice, Lima, Milagro Tequila, Jamaican pimento
Zombie, Almonds, Dairy
The same Zombie you know and fear...
El Dorado 3, Guyanese Rum, Lime, Lychee nut puree, Maraschino liquor
A classic from Trader Vic, circa 1960.
Abelint of Saint James Rhum Blanc du Martinique, Dry orange curaçao, Jamaican and Barbadian Rums, Almonds
Ring the bell... sound the alarm...
Peculiar, Pineapple, Rum, Sweet gin martini
A soft piña colada on the palate but a strong salty beach.
Coconut, Pineapple, Orange, Pusser's Navy Rum, Freshly grated nutmeg
A timeless classic that never goes out of style.
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