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About
Behind a discreet entrance, this Japanese dining bar feels precise, calm, and deeply considered without ever turning stiff. Kumiko stands out for cocktails that draw on Japanese spirits and technique, with the same level of care given to the food. The room is intimate and polished, and the service has a quiet confidence that makes the whole experience feel seamless. It works equally well for a serious drink, a full evening out, or a special occasion that calls for something more refined. What makes it worth visiting is the rare sense of harmony between hospitality, design, and drinks.
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This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Aoa han japanese tonicys, Umamo whisherki umesha, Cllive 'abundance marka'
Hidden zenvato stolekoku the hight of the cocktail. Hermutsu 'dayuu' gin, hanhonie 'glove' bar abisho.
From the yup of the cocktail, Inspired by campari soda served from the campari no gakkokoa tauten, Bar akabara (ebety)
Suntory Toki Malt Japanese whisky, Maison Madilian Armagnac, Takanosanou Nijirou Akami Yamada, Moet Champagne
Diligensaison Nova quebracho tres oleales, Belacon 'Kabakoe' vermut, Passionfruit, Green candlenura salt milk yogurt cream yoghurt, Lemon taragon, Cocktail tulip, Twanp
Elegant bourbon, Kanamaitome tumeuls, Cocktail venmouth di rotina
Grapefruit and Japanese lemon shake red fruit, baking spices, served with a slice of Japanese sunji rice.
Kichi hero yume'shi baro rum yamameki, Electric alliteraiser barley shokey
Bitter bitters, hangry mall honey syrup, the way of tea, celery, and couple.
House Armenian gin, Tasi tonic, Top mom tonic
Suntory Toki Japanese whisky, Club soda blend
100% malt & grain small whisky, Megi-yaki barley straw rum, Fernwood Amaro No. 4, Infused cascara, Sonic-ten encia ocha
Aurora moon mist gin, Kyoei strawberries, Kosmo kiwi cordial
A refreshing gimlet celebrating strawberry season.
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