Bar Sótano
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About
Tucked behind Frontera Grill, this basement bar feels a little removed from the pace outside in the best way. The focus is on agave spirits, with a deep selection of mezcal, tequila, and related distillates that gives the place real character rather than just a theme. Cocktails draw on that strength, with drinks that are distinctive without becoming fussy. The room has an intimate, slightly hidden quality, but the appeal is not just the setting. It is a place for anyone who wants a serious drink in a space that still feels warm and easy to settle into.
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Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
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Mezcal Vago Elote, Abasolo whisky, Nixta Licor de Elote, Sugarcane juice, Agave, Lime, Guajillo seasoning
Max was inspired by his favorite street snack, roasted corn covered in chile and cheese. Savory, touch of spicy, hint of cheese.
Mijenta blanco tequila (infused with serrano), Maiz Nation whiskey blanco, Fresh corn puree, Simple, Sugarcane juice, A whisper of cilantro
An homage to the cooks in our kitchen who process over 500 pounds of fresh corn that comes to our kitchen every summer.
Tequila Espolón Reposado, Montelobos Espadín Mezcal, Oaxacan Pasilla, Angostura Bitters, Orange Oil Mist
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Prieto y Prieta Moonshine, Mezcal Vago Elote, Preito y Prieta whiskey, La Venenosa Tabernas Reposado raicilla (fat-washed with house crema), Sugarcane juice, Whole egg
Rich, sweet corn, buttery
Prieto y Prieta Whisky Mexicano, Del Amigo mezcal, Ancho Reyes, Cocchi di Torino vermouth (infused with árbol chile), Oaxacan pasilla
Lucy Pistolas mezcal, Mama Chuy gin, Can de la Calle agavewine, escabeche liquid
Shaken or stirred.
Cuentacuentos El Barro mezcal, house-made Mexican herb vermouth, Campari, hint of hibiscus
Cuentacuentos El Barro mezcal, Lustau Pedro Ximenez sherry, coffee liqueur, piloncillo, shaken with a whole egg
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