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About
Hidden behind a dumpling shop in Chinatown, this cocktail bar feels intimate without turning gimmicky. The room draws on old Shanghai references, but the real reason to come is the drinks, which are known for using Chinese spirits, flavors, and ideas in a way that feels precise rather than theatrical. There is a sense of occasion from the moment you arrive, yet the bar never loses its composure. If you want a place with a strong point of view, polished service, and cocktails that stand apart from the usual speakeasy formula, this is an easy choice.
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Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Beijing Er Guo Tou Baijiu, Cointreau, Odd Society Bittersweet Vermouth, Taboo Absinthe, Scrappy's Orleans Bitters
Disaronno Amaretto, Maker’s Mark Bourbon, Acid Adjusted Fermented Jun, Whole Egg, Ginger Snap Pedro Ximenez Whip Cream
Black Pudding Port Charlotte 10 Yr Scotch, Lacto Fermented Orange Marmalade, Strange Fellows Kriek, Martini Riserva Speciale Rubino
Che Yeh Ching Chew Baijiu, Thai Chili Seed Yellow Chartreuse, Ube Instant Vermouth, Bittermens Burlesque Bitters
Hennessy VS Cognac, Coffee Maple Stout Reduction, Bittermens Xocolatl Mole Bitters
Shikumen 12 Yr Rice Wine, Martini Riserva Speciale Rubino, Martini Riserva Speciale Ambrato, Xinjiang Spice
Blood Orange & Lychee Tea Baijiu, Clarified Lemon Juice, Acid Adjusted Apple Cordial, Giffard Chocolat, Egg White
Yellow Crane Tower 135 Baijiu, Genever Triple Sec, Ginkgo Nut Orgeat, Yellow Rock Syrup, Lime Juice, Bittermens Elemakule Tiki Bitters
Tito's Vodka, Osake Junmai Nigori Sparkling, Osake Junmai Ginjo Nigori Genshu, Shiro Shoyu, Matcha Yuzu Foam, Wasabi Mist
Angel’s Envy Bourbon, Sailor Jerry’s Spiced Rum, Poppy Seed Orgeat, Housemade Crimean Bitters
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