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About
Polished without feeling stiff, this is one of Vancouver’s standout rooms for cocktails. The bar draws on botanical and Pacific Northwest influences, but the appeal goes beyond the theme to the level of craft and care behind each drink. The setting is refined and contemporary, with enough warmth to make a long evening feel easy rather than formal. It works equally well for a special night out or a quiet seat at the bar when you want something more distinctive than the usual hotel lounge.
Awards and rankings
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Japanese whiskey, rhubarb, quince cordial, honeyed-riesling, lemon, carbonated
Canadian 100% rye whisky, honey, lemon, candy cap mushrooms, yellow chartreuse
Vodka, earl grey, elderberry, chamomile, lemon, milk wash, bubbles
Dry gin blend, house vermouth, kombu, chive oil, sea asparagus
Blanco tequila, prickly pear, ginger, cointreau, lime, sage
Japanese whisky fat washed with foie gras, sweet vermouth, pear, date, saline, bitters
Cherry blossom gin, sake, mixed citrus cordial, house acid, dry vermouth
Gin, elderflower, bitter bianco, local herbal vermouth, lemon oil, sweet alyssum
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