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- Likes
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- Awards
- 7
About
High ceilings, raw concrete, and a small courtyard give this bar an airy, workshop feel. Founded by the team behind The Clumsies with a co founder of Three Cents, it puts house ferments at the center, including fruit based “Why ins” made like wine. Cocktails are inventive but clear, with a strong sustainability and low waste mindset. Come here when you want Athens at its most creative, poured by people who know exactly what they are doing.
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Menu
These drinks were listed over a year ago. Drinks and prices may have changed, so check the bar's menu before you order.
Fords gin or Finlandia vodka, Tipsy vermouth, Lemon or Olive
Bulldog gin, Blame the Sun Tropic Ale, Green apple, Lemon
Metaxa 12 stars, Jack Daniel’s No7, Apple Why-in, Kombucha vinegar, Vanilla, Burnt caramel
Line’s spirit leftover, Fokiano rose, Tomato, Cardamom, Elderflower
Axia mastiha, Symposium vermouth, Line’s grenadine, Classic pomegranate Why-in
Angostura 5Y.O, Metaxa 12 stars, Line’s granola orgeat, Line’s leftover citrus liqueur
Line’s Pomegranate eau de vie, Pineapple, Pomegranate Why-in, Molasses
Naked Grouse, Coffee & mushroom leftovers, Orange flower Why-in, Jasmine
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