Line

High ceilings, raw concrete, and a small courtyard give this bar an airy, workshop feel. Founded by the team behind The Clumsies with a co founder of Three Cents, it puts house ferments at the center, including fruit based “Why ins” made like wine. Cocktails are inventive but clear, with a strong sustainability and low waste mindset. Come here when you want Athens at its most creative, poured by people who know exactly what they are doing.