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About
One of the city’s defining modern cocktail bars, known for a serious rum selection and a menu that can swing from crisp classics to full tropical, tiki leaning comfort. It keeps a warm, neighbourhood feel even with the international attention, which is exactly why it works so well. Order the house style, then let the team guide the next round.
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Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Raspberry vermouth, Tonic water, Red bell pepper, Sage, Chamomile
A sliver of red bell pepper adds the right note of surprise. It's a signal!
Tequila blanco, Cardamom, Orange, Pomegranate, Spearmint, Oolong tea, Grapefruit
The freshness of white tequila infused with cardamon, Med liqueur with citrus aromas characteristic of the Greek land, pomegranate and spearmint. Lastly, we distilled oolong tea with tobacco and flower notes and grapefruit oleo saccharum.
Five aged rums, Fresh tropical juices, Bitters, Spices, Falernum, Dry orange curacao, Lime
The infamous tiki source that paralyzed the tropical cocktail world! We keep the craze real with a blend of five hand-selected rums that traveled the breeze of the Caribbean Sea and add fresh juices, bitters, spices and 'forgotten' ingredients for your unraveling. Numbingly good.
Tequila blanco, Beet root, Mint, Black cardamom, Mezcal, Grapefruit soda, Estragon
Incredibly tasty, tastes impeccably fresh.
Tomato, Tiger’s milk, Miso, Mango, Carrot, Vodka
Bright, briny, and a bit vodka wild.
Cherry, Jamaican Rum, Indonesian specialty coffee, Mint, Lime
A classic reimagined with bright red berry, edged in cacao — the classic reimagined in a back alley between Jakarta and Kingston.
Calvados, Bourbon, Lemon, Peach, Orange wine
An old 1892 charming story fell to our hands and here it is: A most elegant cocktail including Calvados aka French aged brandy with notes of sweet candied apples, American whiskey, Greek orange wine and peaches.
Jamaican rum, Coconut, Chilli pepper, Falernum, Chocolate bitters, Nutmeg
Scandalous potion of Jamaican coconut rum with chili pepper, lime, falernum mystic liqueur from Barbados– and a choconut meg finish. Luscious and lustful - there truly is no rest for the wicked.
Bergamot, Bitter orange, Gin, Vetiver, Lemon
Inspired by our metropolis, Athens, we entered our lab and distilled bitter orange leaves, to create an aromatic modern-vintage gimlet cocktail. Bergamot liqueur, vetiver roots and lemon complete its crystalline suaveness. Dedicated to the Dadaist photographer artist, Man Ray.
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