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About
Dark wood, high shelves, and a serious sense of occasion give this Portland bar its distinct appeal. The draw is the spirits collection, with whiskey at the center, but the experience never feels limited to connoisseurs alone. Staff guide guests through the list with real knowledge, whether you want to compare rare pours or simply settle in with a well made drink. The room has the comfort of a private club without losing its warmth, which makes it just as good for a quiet night out as for a long conversation over a glass.
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
James E Pepper Rye, Wild Turkey 101 Rye, Cocchi Americano, Licor 43, Clear Creek Pear Brandy, Grapefruit Oil
Steamed whole milk and honey, Cynar, Tempus Fugit cacao or Averna, Accompani coffee liqueur
P. Keller’s
highland park cask strength, benedictine, MWL sweet vermouth blend
billecart-salmon le reserve champagne, MWL park borderies cognac, sugar cube, angostura bitters, lemon twist
rabbit hole dareringer bourbon, kopke 2005 colheita port, demerara, lemon, egg white
*Consuming raw eggs may increase your risk of foodborne illness.
Maclean's Nose & Naked Malt Scotch, Christian Drouin Calvados, PX Sherry, Imbue Ox Barrel Vermouth, Smoked Chili Bitters
Paranubes Rum, Angostura Bitters, Lime, Roasted Pepita Orgeat, Branca Menta
Timberline vodka, Mr. Black coffee liqueur, Stumptown cold brew, Averna, Carpano Antica
George Dickel Tennessee Whiskey, Brooks Pinot Noir, Averna Amaro, Rothman and Winter Cherry, Cola Flavors, Soda
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