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About
Live jazz and blues shape the mood as much as the cocktail list at this Covent Garden address. The menu balances well made classics with modern mixes that lean bright and aromatic, and you can pair them with bar snacks or a full dinner. The venue runs across two levels, with a more casual bar upstairs and a larger room downstairs built around the stage.
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Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Lyre's Dry London Spirit, Italian Spritz, Aperitif Rosso, African Purple Basil, Fever Tree Mediterranean Tonic
Light and zesty, with a slight bitter aftertaste.
Bulleit Bourbon, Roots Kanela, Maple Syrup, Peanut Butter, Rowan Berry Jam, Grapefruit Juice
Rich and buttery, with a silky maple finish.
Everleaf Mountain, Roots Divino, Lime Juice, Rica Rica Syrup
Earthy freshness with bright herbal notes.
Haku Vodka, Empirical Spirits Symphony 6, Sweet Potato Shochu, Lemon Juice, Honeysuckle Nectar, Egg White
Velvety, zesty and subtly floral.
Hennessy VS Cognac, Gin Del Professore Monsieur, Elecampane Cordial, Fig Leaf Aperitif, Baked Apple Cider
Rich and spiced, with an apple pie aftertaste.
Seedlip Grove 42, Lemongrass Beer, White Peach & Jasmine Tonic, Lime Juice
Fruity and refreshing with hint of ginger.
Montelobos Espadin Joven Mezcal, Habanero Spirit, Bitter Cherry Liqueur, Pine Americano, Nougat Amaro
Boozy, smoky and nutty with bitter chocolate aftertaste.
Balvenie 12 Y.O Doublewood Whisky, Clarin Vaval, Passionfruit Wine, Zallotti Blossom, Lime
Aromatic, sour and tropical fruits burst.
Toki Whisky, Junmai Daiginjo Sake, Melon Soju, Citron Marmalade, Lemon Juice, Schisandra Berry Grenadine
Eminente 7 Y.O Rum, Banana Eau de Vie, Byrrh, Bisquit Amaro, Cold Brew Coffee, Chocolate Stout Syrup, Dulce de Coco Cream
Luxuriously smooth with rich coffee and creamy coconut flavors.
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