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About
A polished cocktail bar with real personality, this is a place for people who care about what is in the glass. The concept draws on New York tavern culture, but the drinks have a distinctly British point of view, with modern technique used in a measured way rather than for show. The venue is spread across a few distinct rooms, so it works equally well for a quick drink or a longer evening. What makes it worth a visit is the balance of ambition and ease. It feels considered without becoming stiff, and the cocktails give you something to remember beyond the setting.
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This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Lost Explorer Tequila, Lost Explorer Mezcal, Organic Agave Syrup, Gooseberry, Marigold Leaves
Grey Goose Vodka, Dry Sherry, Picante Olive Brine, One Massive Olive, The Lost Explorer Mezcal Spray
Maker's Mark Bourbon, Fresh Mint Leaves, Sugar, Aromatic Bitters, Cato Mint Tincture
Telmont Champagne Brut Reserve, Elijah Craig Bourbon, Fresh Mint Leaves, Sugar, Aromatic Bitters, Cato Mint Tincture
Sipsmith London Dry Gin, Foraged Sloe Berries, Raspberry Vermouth, Wild Raspberry Preserve, Cultured Cream Cheese, Koji & Shortbread Biscuit Paste, Freeze Dried Berries
Lost Explorer Espadín mezcal, dry sherry, macerated Kentish apricots, chipotle nectar, mole aromatic bitters, Mexican chilli oil
Smoke and slow heat have shaped the flavour of Sunset Park. A Toreador with one foot in each place.
Botanist Distiller's Strength Islay Gin, Vault Coastal Vermouth, Fermented Rock Samphire, Coastal Mist
Diplomático Reserva Exclusiva rum, Venezuelan toasted cocoa, Burnt Faith English brandy, foraged redcurrants, black + redcurrant jam, Sipello bittersweet aperitif
Cacao brings the darker side of Venezuela to Roosevelt Avenue. Caracas to Queens to London — with the structure of a Negroni.
Brugal 1888 rum, cato green walnut nocino, toasted coconut, pressed coconut water, Summerful amaro, sweet vermouth, aromatic bitters
Aged cachaça, cold brew Arabica coffee, foraged fig leaves, Three Cents fig leaf soda, coconut aromatic bitters
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