Penicillin

Part cocktail lab, part intimate hangout, this Central bar treats sustainability as a real craft, not a talking point. Its closed loop approach reuses scraps, relies on in house ferments, and turns overlooked ingredients into cocktails with serious depth. The room is compact and best enjoyed at the bar, where the team is happy to explain what is happening behind the scenes. Go when you want inventive drinks with a clear sense of place and purpose.