PS150
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About
Creative cocktails with a Southeast Asian accent are what keep this Petaling Street Chinatown favorite on so many short lists. The menu reads like a handwritten notebook and guides you by flavor and strength, which makes ordering easy even if you do not know what you want. The space unfolds across a few different rooms, so it suits a quick solo drink or a small group night without feeling crowded.
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Chrysanthemum Gin, Orange Liqueur, Mix Berry Syrup, Salted Beetroot Honey, Lemon Juice, Egg White
Inspired by Clover Club.
Asamboi Tequila, Orange Liqueur, Calamansi Juice, Asamboi Syrup
Refreshing, Sweet & Sour. Inspired by Margarita and Asamboi.
Lemongrass Gin, Ginger-honey Lemon, Lemon Juice
Citrussy, Slightly Spiced, Aromatic. Inspired by every mother’s herbal remedy.
Coconut Cream, Lychee Juice, Pineapple & Lime Juice, Salted Caramel Syrup, Egg White
Black Pepper Tuak, Pineapple Bitter Aperitif, Sweet Vermouth, Cocoa Bitters, Pandan Leaf, Burnt Pineapple-coconut Slice
Spiced, Bitter-sweet, Aromatic
Bourbon Whisky, House-made Salted Caramel Bianco, Vanilla Syrup, Cacao Bitters, Butter Popcorn
Bittersweet, Aromatic
Choose any two flavour profiles and we will make it for you!
Blended Scotch Whisky, Ginseng Tuak, Osmanthus-honey Syrup, Ginger & Lemon Juice
Sweet & Sour, Punchy, Slightly Spiced
Gin, Saffron-infused Aperol, Lemon Juice, Peach Fruit Purée, Egg White, Absinthe, Sugar Syrup, Saffron
Inspired by the warm glow of sunset
Orange Peel-infused Cognac, Orange Jam, Apricot Brandy, Orange Liqueur, Lime Juice, Egg White, Angostura Orange Bitters, Toasted Bread
Inspired by Sidecar
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