- Check-ins
- 0
- Likes
- 0
About
There is a rare ease here for a place with this much ambition. Published on Main pairs polished service and a serious wine and cocktail program with a room that still feels warm and relaxed. Drinks are handled with the same care as the food, so it works just as well for a few well made cocktails at the bar as it does for a full evening out. What makes it worth visiting is that balance of precision and comfort, with enough personality to feel memorable without ever becoming stiff.
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Barsol Quebranta pisco, Cacao blanc, Beetroot, Roasted sunchoke, Lime leaf, Whites
Suntory Toki Japanese whisky, Cocchi 'Dopo Teatro', Smokey Riesling, Birch sap, Spruce cherry
Haku vodka, Daimon 45 aged sake, Browned porcini butter, Lemon oil
3oz – created by Joe Casson
Patrón Añejo, Tannin-adjusted Tokaji wine, Kuri squash, Coconut water, Whites
Been to Published on Main?
Check in, rate what you drank and keep it in your bar diary.
