
Rabbit Hole
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About
Behind an unmarked wooden door in Thonglor, this is one of Bangkok’s most polished places for a serious cocktail. The room feels intimate and self assured, with a multi level layout that stays lively without losing its sense of control. Drinks are the main reason to come, made with precision and enough imagination to keep the menu interesting for both classic and adventurous tastes. Service is confident and informed, which makes the whole experience feel easy rather than formal. If you want a bar that combines craft, atmosphere, and a little mystery, this is a strong choice.
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Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Demonio de Los Andes Pisco, Cognac, Warm Turkish Coffee, Toasted Hazelnut, Raspberry
Lanna Thai Spirit, Phraya Rum, Coconut Pandan Shrub, Warm Coconut Milk Mousse
Campari, Cocchi Storico Vermouth di Torino, Pale Ale Beer
Duck Oil-washed Michter’s US1 Bourbon, Hoisin Sauce, Balsamic Vinegar, Chinese Five-Spice, Plum Wine
Monkey Shoulder Whisky, Curry Spices, Caramelized Onion, Black Pepper, Hops Soda
Cachaca, Coconut-washed Bacardi Carta Blanca Rum, Black Bean Sauce, Oloroso Sherry, Black Garlic, Egg White
Bulldog Gin, Campari, Cocchi Storico Vermouth di Torino, Cold Brew Liqueur
Bombay Sapphire Gin, Truffle Oil, Grape Vinegar, Peach, Toasted, Vegemite, Shiraz Sherbet
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